Cool Recipe

Banana Cornmeal Cookies

Material:

• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter or margarine-softened
• 1/2 cup mashed very ripe banana (1 medium)
• 1 egg
• 2 1/2 cupa all-purpose flour
• 1 cup yellow cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tespoon ground cinnamon
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon

How to Make:

1. Heat oven to 375 degree. Grease cookie sheet.
2. Beat brown sugar, 1/2 cup granulated sugar, the butter, banana, and egg in large bowl with electric mixer on medium speed, or mix with spoon.
3. Stir in flour, cornmeal, baking powder, salt, and 1 teaspoon cinnamon (if dough is to soft to shape, cover and refrigerate about 2 hours or until firm).
   
4. Mix 1/4 granulated sugar and 1/2 tespoon cinnamon.
5. Shape dough into 1 1/4 inch-balls.
6. Place about 3 inches apart on cookie seet.
7. Flatten slighty in crisscross pattern with fork dipped into cinnamon-sugar mixture.
8. Bake 10 to 12 minutes or until light brown. Immediately remove from cookie sheet tore rack.